Arpon Global supplies premium hand-picked Indian Bay Leaves (Tej Patta) with natural green color and strong aroma. Sun-dried, dust-free, and machine cleaned. Sourced directly from Meghalaya & Sikkim. Ideal for spice blending, food processing, and retail packing. 100% natural with no preservatives.
Premium Indian Bay Leaves Whole (Tejpatta) – West Bengal Origin
Product Specification – Bay Leaves (Tej Patta)
| Product Name | Bay Leaves / Tej Patta |
| Botanical Name | Cinnamomum tamala |
| Forms | Dry Whole Leaves |
| Origin | India (Meghalaya, Sikkim, Assam) |
| Color | Natural Olive Green to Brownish Green |
| Aroma | Strong Natural Aromatic |
| Moisture | Max 10% |
| Cleaning | Machine Cleaned & Hand Picked, Dust Free |
| Packing | 25kg PP Bag / 10kg Carton Box (Custom Retail Packing Available) |
| MOQ | 500kg (Sample 1kg Available) |
| Supply Capacity | 20 Tons / Month |
| Shelf Life | 24 Months |
| Certification | FSSAI, APEDA, Spice Board Certified |
Uses & Benefits:
- Used as a flavoring agent in Biryani, Curry, Soups and Garam Masala
- High demand in Middle East, Europe, USA, and South-East Asia
- Known for its medicinal properties and aromatic oil